• THE EXPERIENCE

    THE EXPERIENCE

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PARQ San Diego

PARQ San Diego has brought together the leaders in the restaurant and nightclub industries to bring you an unparalleled nightlife experience on 6th and Broadway in the Gaslamp district of San Diego, CA. From the Restaurant and VIP Services to the Sound, Lighting, and Design, we have created the ultimate experience with the latest technologies and advances in entertainment. Get to know more about the leaders of our revolutionary venue below.

OUR TEAM

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CARLOS BECERRA

Owner

Carlos Becerra founded WSA Distributing, Inc. in 1999 and currently serves as the Chairman of the Board and Chief Executive Officer. WSA brings products to market as a full service partner for many of today’s top wireless companies with their expertise...

MEET CARLOS

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LOUIS PELLICCIA

General Manager

Louis Pelliccia has more than twenty years of top, diversified experience, with a Strong background in many areas including management, operations, profit and loss, food and labor costing, staff training and development, recruitment, menu development...

MEET LOUIS

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KRISTY RUMSEY

Director of Club Operations

Kristy Rumsey was born in Denver, CO, but was raised in the small town of Stanwood, Michigan. She graduated from Michigan State University with a Bachelors of Science in Social Science. Shortly after college, Kristy moved to San Diego and worked as...

MEET KRISTY

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HUGO TELLO

Assistant Manager

Hugo Tello has over 20 years of experience in the restaurant and nightclub industry, beginning his career in hospitality fresh out of high school. He is known for his impeccable work ethic, great attitude, and excellence in customer relations...

MEET HUGO

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Logan Bethke

Bar and Beverage Director

Logan Bethke is a California native, from a small agriculture town in Central Valley called Vernalis. After high school he explored a career in the Fire service and has a degree in Fire 1 and also Emergency Medical Technician 1. After spending some time in this field he decided it was time for a change of scenery and moved to San Diego in 2009...

MEET LOGAN

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PAUL DILONGO

VIP Marketing Director

Paul DiLongo began his career in hospitality as a restaurant server in downtown Naples, Florida over 17 years ago. He quickly moved up, from server to lead, eventually transferring to the bar staff, later to be promoted as bar manager. After four years...

MEET PAUL

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Marcus Twilegar

Executive Chef

Executive Chef Marcus Twilegar was born and raised here in San Diego. As a child he learned his way around the kitchen in his fathers restaurant. His grandparents live on an acre of avocado, citrus, and various produce, that he helps maintain till this day. Growing up in a family that loves food molded Marcus’ passion for cooking...

MEET MARCUS

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JILL D’ARTENAY

Director of Sales

Jill D’Artenay was born and raised in Philadelphia, I moved to San Diego in 1999. She graduated from Cal State San Marcos with a Business Degree and began my career in event sales for On Broadway Event Center/ Visco Entertainment right out of college. Jill worked for various event venues in downtown San Diego before leaving the industry in 2008...

MEET JILL