• RESTAURANT

    RESTAURANT

DINNER & COCKTAILS

Whether it's a milestone birthday, dinner and cocktails for a celebratory occasion, or old friends reconnecting - PARQ Restaurant has it covered.

For parties with 25 or more guests, we offer a customizable preset menu. Please view our menu options to choose from a curated selection of delectable masterpieces.

RESERVATIONS

MENU

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  • CHARCUTERIE BOARD
  • chef's selection of cured meats and cheese, pickles, preserves, grilled bread
  • 18
  • ROASTED PEAR
  • prosciutto, buratta, pine nut, baby arugula, aged balsamic
  • 14
  • DRY AGED BEEF TARTARE
  • tomatillo, avocado, serrano, smoked onion, cotija, cured chicken yolk, corn volcan
  • 16
  • BELLY TOAST
  • house made bacon, avocado, tomato jam, pickled onion, little gem lettuce, sourdough
  • 12
  • FLATBREAD
  • korean bbq short rib, kimchi, crispy shallot, cilantro crème
  • 16
  • SMOKED OCTOPUS
  • potato, turnip, olive, romesco emulsion
  • 16

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  • GNOCCHI
  • kabocha squash, walnut, blue cheese cream
  • 16
  • OYSTERS
  • half dozen, mignonette, cocktail sauce, citrus
  • 16
  • COCONUT CEVICHE
  • local fish, stone fruit, serrano, tomato, tarro root
  • 15
  • BRUSSELS SPROUT
  • pork belly, bourbon maple syrup, sherry, parmesan
  • 14

ENTREE

  • 60 DAY DRY AGED RIBEYE - 24 OZ
  • smoked potato, ciopollini onion, black garlic demi
  • 75
  • FREE RANGE CHICKEN
  • achiote, creamy polenta, cotija, roasted pepper, cilantro
  • 26
  • SCALLOP
  • brussels sprout, butternut, house made pancetta
  • 30
  • BASS
  • local squash succotash, beech mushroom, baby tomato
  • 28

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  • BABY BACK RIBS
  • baked macaroni, baby lettuce, corn bread croton, tomato, radish, white balsamic vinaigrette
  • 24
  • C.B. BURGER
  • bacon jam, aged cheddar, crispy leek, smoked tomato aioli, house made brioche
  • 18
  • SHORT RIB
  • soy braised, beech mushroom, cauliflower, grilled asian pear
  • 30
  • SMOKED TROUT
  • baby beet, char siu, horse radish cream, watercress
  • 26

HAPPY HOUR 6pm-8pm

Eat Me

  • CHARCUTERIE BOARD
  • chefs selection of cured meats and cheese, pickles, preserves, grilled bread
  • 9
  • BRUSSELS SPROUT
  • pork belly, bourbon maple syrup, sherry, parmesan
  • 7
  • GRILLED STONE FRUIT
  • baby kale, goat cheese, candied walnut, cherry vinaigrette
  • 7
  • FLATBREAD
  • korean bbq short rib, kimchi, crispy shallot, cilantro crème
  • 8
  • COCONUT CEVICHE
  • local fish, stone fruit, serrano, tomato, tarro root
  • 8
  • OYSTERS
  • mignonette, cocktail sauce, citrus
  • 1 each

Drink Me

  • $5 WELL DRINKS
  • $20 BOTTLE OF HOUSE WINE
  • $5 GLASS OF HOUSE WINE
  • $7 ALICE’S WONDERLAND COCKTAIL
  • $25 BOTTLE OF PARQ SPARKLING WINE