• RESTAURANT

    RESTAURANT

DINNER & COCKTAILS

Whether it's a milestone birthday, dinner and cocktails for a celebratory occasion, or old friends reconnecting - PARQ Restaurant has it covered.

For parties with 25 or more guests, we offer a customizable preset menu. Please view our menu options to choose from a curated selection of delectable masterpieces.

RESERVATIONS

MENU

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  • CHARCUTERIE BOARD
  • chef's selection of cured meats and cheese, pickles, preserves, grilled bread
  • 18
  • GRILLED STONE FRUIT
  • baby kale, goat cheese, candied walnut, cherry vinaigrette
  • 14
  • DRY AGED BEEF TARTARE
  • tomatillo, avocado, serrano, smoked onion, cotija, cured chicken yolk, corn volcan
  • 16
  • BELLY TOAST
  • house made bacon, avocado, tomato jam, pickled onion, little gem lettuce, sourdough
  • 12
  • FLATBREAD
  • korean bbq short rib, kimchi, crispy shallot, cilantro crème
  • 16
  • SMOKED OCTOPUS
  • potato, turnip, olive, romesco emulsion
  • 16

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  • GNOCCHI
  • crispy squash blossom, goat cheese, sherry cream, basil oil
  • 16
  • OYSTERS
  • half dozen, mignonette, cocktail sauce, citrus
  • 16
  • COCONUT CEVICHE
  • local fish, stone fruit, serrano, tomato, tarro root
  • 15
  • BRUSSELS SPROUT
  • pork belly, bourbon maple syrup, sherry, parmesan
  • 14

ENTREE

  • 60 DAY DRY AGED RIBEYE - 24 OZ
  • smoked potato, ciopollini onion, black garlic demi
  • 75
  • FREE RANGE CHICKEN
  • achiote, patty pan squash, fingerling potato, corn soup
  • 26
  • SCALLOP
  • sweet corn, chorizo pork belly, heirloom tomato, fresno pepper
  • 30
  • BASS
  • local squash succotash, beech mushroom, baby tomato
  • 28

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  • PORK BELLY
  • adobo bbq, banana leaf, shelling beans, plantain chip
  • 24
  • C.B. BURGER
  • bacon jam, aged cheddar, crispy leek, smoked tomato aioli, house made brioche
  • 18
  • SHORT RIB
  • soy braised, beech mushroom, cauliflower, grilled asian pear
  • 30
  • TUNA
  • tomato gazpacho, melon, shishito pepper, cucumber, radish, chili oil
  • 26