• RESTAURANT

    RESTAURANT

DINNER & COCKTAILS

Whether it's a milestone birthday, dinner and cocktails for a celebratory occasion, or old friends reconnecting - PARQ Restaurant has it covered.

For parties with 25 or more guests, we offer a customizable preset menu. Please view our menu options to choose from a curated selection of delectable masterpieces.

RESERVATIONS

MENU

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  • LOCAL STRAWBERRIES
  • baby beet, sorrel, aged white cheddar, citrus vinaigrette
  • 14
  • DRY AGED RIBEYE TATAKI
  • house made kimchi, black garlic, pickled sweet peppers, white soy
  • 16
  • RAVIOLI
  • house made ricotta, fava bean, pistachio, mint
  • 17
  • GRILLED ASPARAGUS
  • crispy poached egg, house cured lardo, preserved meyer lemon bagna cauda
  • 14
  • FLATBREAD
  • artichoke, potato, garlic, house made guanciale, gruyere
  • 16
  • SMOKED OCTOPUS
  • potato, turnip, olive, romesco emulsion
  • 16

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  • BONE MARROW
  • crispy carrot, pickled serrano, charred onion, grilled ciabatta
  • 15
  • OYSTERS
  • half dozen, green strawberry mignonette
  • 16
  • CEVICHE
  • tomato, avocado, lime, cilantro, taro root chips
  • 15
  • BEEF BRISKET TOAST
  • sauerkraut, rye crisp, thousand island
  • 16
  • BRUSSELS SPROUT
  • pork belly, bourbon maple syrup, sherry, parmesan
  • 14

ENTREE

  • 60 DAY DRY AGED RIBEYE - 24 OZ
  • smoked baby potato, chive, swiss chard, black garlic demi
  • 75
  • FREE RANGE CHICKEN
  • pearl onion, snap pea, baby carrot, potato, country gravy
  • 26
  • SCALLOP
  • house made pancetta, english pea, baby spinach, brown butter
  • 30
  • HALIBUT
  • asparagus, crispy leek, horseradish cream
  • 28

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  • C.B. BURGER
  • house cured bacon, aged cheddar, hand cut fries
  • 18
  • SHORT RIB
  • soy braised, beech mushroom, cauliflower, grilled asian pear
  • 30
  • SEARED TUNA
  • baby greens, green bean, tomato, baby potato, olive, egg, preserved lemon vinaigrette
  • 26
  • SPRING VEGETABLES
  • composed of local vegetables
  • 18