• LARGE PARTY DINING

    LARGE PARTY DINING

PARQ RESTAURANT

Looking to book a large party dining experience at PARQ Restaurant in downtown San Diego? Whether it's a milestone birthday, dinner and cocktails for a celebratory occasion, or old friends reconnecting - PARQ Restaurant has it covered.

For parties with 20 or more guests, we offer a customizable preset menu. Please view our menu options to choose from a curated selection of delectable masterpieces. For parties 50 and larger, please contact events@parqsd.com directly for your private event.

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Two Course Meal Menu

$45 per person

START

individual, choose one for your guests

  • ORGANIC CAESAR SALAD
  • rustic croutons, parmesan cheese, white anchovy dressing
  • HEIRLOOM TOMATO SALAD
  • burrata, green tomato chutney, sourdough, pistachio, balsamic
  • ROASTED BABY BEETS
  • arugula, sherry vinaigrette, goat cheese, candied walnuts

MAIN

choose three options for your guests

  • CHICKEN MILANESA
  • asparagus, charred corn, cotija, cilantro, chili-lime vinaigrette
  • SHORT RIB
  • macaroni and cheese, kohlrabi slaw, apple barbecue sauced
  • SMOKED SALMON
  • baby beet, beet teriyaki, horseradish cream, watercress

Three Course Meal Menu

$55 per person

START

individual, choose one for your guests

  • ORGANIC CAESAR SALAD
  • rustic croutons, parmesan cheese, white anchovy dressing
  • HEIRLOOM TOMATO SALAD
  • burrata, green tomato chutney, sourdough, pistachio, balsamic
  • ROASTED BABY BEETS
  • arugula, sherry vinaigrette, goat cheese, candied walnuts

SHARED

shared, choose two for your guests

  • BRUSSELS SPROUTS (VEGAN)(GF)
  • honey Sriracha sauce, peanut, sesame seed, pickled peppers
  • CHICKEN WINGS
  • preserved lemon, crispy onions, arugula, jerk-spiced honey mustard
  • GREEN FALAFEL (VEGAN)
  • cashew-tahini sauce, pita, cherry tomato, pickled onion
  • PORK CARNITAS
  • fried green tomato, smoked onion vinaigrette
  • CRISPY ROCK SHRIMP
  • bell pepper, carrot, onion, jalapeno

MAIN

choose three options for your guests

  • CHICKEN MILANESA
  • asparagus, charred corn, cotija, cilantro, chili-lime vinaigrette
  • SHORT RIB
  • macaroni and cheese, kohlrabi slaw, apple barbecue sauced
  • SMOKED SALMON
  • baby beet, beet teriyaki, horseradish cream, watercress