• RESTAURANT

    RESTAURANT

DINNER & COCKTAILS

Whether it's a milestone birthday, dinner and cocktails for a celebratory occasion, or old friends reconnecting - PARQ Restaurant has it covered.

For parties with 20 or more guests, we offer a customizable preset menu. Please view our menu options to choose from a curated selection of delectable masterpieces.

RESERVATIONS

MENU

SHARE

  • CHARCUTERIE BOARD
  • chef's selection of cured meats and cheese, pickles, preserves, grilled bread
  • 18
  • STEAMED MUSSELS
  • house made bacon, tomato, garlic, wine, grilled bread
  • 16
  • BEEF TARTARE
  • crispy caper, shallot, cornichon, cured egg yolk, ciabatta
  • 16
  • BRISKET TOAST
  • quail egg, sauerkraut, thousand island, rye toast
  • 15
  • FLATBREAD
  • korean bbq short rib, kimchi, crispy shallot, cilantro crème
  • 16
  • SMOKED OCTOPUS
  • potato, turnip, olive, salsa verde, romesco
  • 16

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  • GNOCCHI
  • wild mushroom, spinach, parmesan, black garlic cream
  • 16
  • OYSTERS
  • blood orange mignonette, compressed cucumber
  • 16
  • BRUSSELS SPROUT
  • pork belly, bourbon maple syrup, sherry, parmesan
  • 14
  • YELLOWTAIL SASHIMI
  • soy caramel, togarashi, cucumber, carrot, crispy rice
  • 15

ENTREE

  • STONE FRUIT SALAD
  • organic baby greens, goat cheese, candied walnut, pickled onion, sherry vinaigrette
  • 16
  • PRIME RIBEYE - 16 OZ
  • feta potato gratin, asparagus, bordelaise
  • 50
  • FREE RANGE CHICKEN
  • yukon gold mashed potato, garlic confit, broccoli rabe, brown butter
  • 26
  • SEA SCALLOPS
  • english pea, marble potato, pancetta, mint
  • 30
  • SEA BASS
  • curried carrot, sugar snap pea, chickpea
  • 28

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  • BABY BACK RIBS
  • fried plantain, kale slaw, apple barbecue sauce
  • 24
  • C.B. BURGER
  • bacon jam, aged cheddar, smoked tomato aioli, house made brioche
  • 18
  • SHORT RIB
  • soy braised, miatake mushroom, cauliflower, asian pear kimchi
  • 30
  • WILD SALMON
  • baby beet, beet teriyaki, horseradish cream, watercress
  • 26

HAPPY HOUR 6:30pm-8pm

Eat Me

  • CHARCUTERIE BOARD
  • chefs selection of cured meats and cheese, pickles, preserves, grilled bread
  • 9
  • GNOCCHI
  • wild mushrooms, spinach, parmesan, black garlic cream
  • 7
  • BEEF TARTARE
  • crispy caper, shallot, cornichon, cured egg yolk, ciabatta
  • 7
  • FLATBREAD
  • korean bbq short rib, kimchi, crispy shallot, cilantro crème
  • 8
  • BRUSSELS SPROUT
  • pork belly, bourbon maple syrup, sherry, parmesan
  • 7
  • OYSTERS
  • blood orange mignonette, compressed cucumber
  • 1 each

Drink Me

  • $5 WELL DRINKS
  • $20 BOTTLE OF HOUSE WINE
  • $5 GLASS OF HOUSE WINE
  • $7 MINT TO BE SIGNATURE COCKTAIL
  • $25 BOTTLE OF PARQ SPARKLING WINE